Semi-Sweet Little Lakes
I'm not too sweet and not too dry. My apple flavor is refreshing and great to enjoy by the lake in the summer or cozied up under a blanket by the fire in the winter. I love to make friends with everyone.
Grape White Shark
When the weather starts to get a little colder my grapes have the time to develop their sweet delicious flavor. You may have guessed it late harvest Riesling gives me that grapie goodness that’s sure to bit your taste buds and keep you wanting more. Our friends at Zugibe winery in Geneva are to thank for that! Drink up as I'm a one batch wonder each season!
Old School Quince w/ a Diamond in the Back 5.8% ABV
Quince & Diamond grape join forces with apple to create this epic flavor prifile. The first sip will have you feeling like you’re wearing freshly shined Gator boots & a pimped out Gucci suit. It won’t cost you all your rent money & you’ll have enough left to fill the tank.
CATCH ME IF YOU CAN
I'm a fast runner....Way faster than molasses. Ginger and clove help me keep my speed. I’m better than a cookie, I come with a kick. Come enjoy me while you can, because you know its only a short time before I run right out of here.
Mint To Drop Beets
OOOO THE COLOR THE COLOR!! When Mint and Beets join forces with the power of apple you would not believe the out come... Its toatlly mint to be! Give this tasty combonation a try we know you are intrigued.
FO-TI Ounces to Freedom
It's no question where I get my smoke and earth flavor from... a Chineese herbal root called fo-ti. I'll keep your hair permed and you looking good in red. i'm easy to drink because of my dry finish.Don't forget to pour some out for your boys Bradley & Loui dog! "The answers always waiting at OSB, 40 oz to freedom,SoI take that walk."
As I walk through the valley of the shadow of death I take a look at my life and realize there's only apple and pear left. When bosh mixes in with my tasty apple base my caramelized flavor pulls through because of my long reduction process (15+ hours) Keep spending most our lives Livin' in a gangsta's pearadise
The Great Lakes — Superior, Huron, Michigan, Ontario and Erie — make up the largest body of fresh water on Earth... We took the concord grapes that grow native between Erie and Ontario along the 90 as far as the eyes can see and made you this delicious cider that smells sweet tastes semi sweet and finished with a punchie tartness. We think its as great and those rad lakes and know you will too!
My apples are enhanced by adding citra hops and then steeping in some hibiscus tea. The flavor is sure to make your taste buds dance and sing “I live and die for Hip Hop, This is Hip Hop hibiscus, I give props to hip-hop so.. Hip Hop hooray, ho, hey, ho, hey, ho!
Hold The Crust (apple pie) 6.4%ABV
I’m made up of Grandma Fran’s famous apple pie filling. For every gallon of cider we make one pie... hold the crust. I'm spiced with three different kinds of cinnamon as well as nutmeg, mace, and clove. I enjoy long walks through crunchy foliage and bar stool conversations. Winter is my all time favorite season and I try to live till 4th of July ever year. Save dessert and drink your pie!
I Love It When You Call Me Hopped Papa 5.7% ABV
All 10 my hop varietals are grown on stone hill road by our main man Andy. Brewers gold, CTZ, Chinook, Magnum, Sterling Mt. Hood, Willamette, Ultra Santium and Cascade hops go into giving me my floral and hoppy punch. its sure to make you Throw your hands in the air, (even if your not a player)
Scotch Bonnet Bomber
California is my favorite state! Two out of three peppers are named after California cities. I’m apple forward with a throat chop of spicy at the end that leaves you wanting another sip. I am best paired with anything south of the boarder. If you are daring and love a kick I can be enjoyed anywhere at anytime.