Ciders change frequently & may not reflect what is currently on in the tasting room. We apologize for an inconvenience.
Pretty Fly For a Dry Guy
My apple flavor is the shining star of the show, I start out as delicious fresh pressed apple and then i am fermented to 5.3% abv with a brix of 3 (science for residual sugar) i can be enjoyed with friends, faux, enemies & hoes (sorry gram, perhaps thats why we got your 3 star review!) AT LEAST All the girlies say I’m pretty fly for a dry guy!
You Gotta Fight For Your Right To Perrrrrry (with a lil cherry)
You wake up late for works and you don’t wanna go!
You ask your brother please? But he still says no!
You missed 2 accounts and no kegs work.
Your bother preaches punctuality like you’re some kind of jerk!
Shes gotta fight for your right to Perry Shes gotta fight!
FO-TI Ounces to Freedom
It's no question where I get my smoke and earth flavor from... a Chineese herbal root called fo-ti. I'll keep your hair permed and you looking good in red. i'm easy to drink because of my dry finish.Don't forget to pour some out for your boys Bradley & Loui dog! "The answers always waiting at OSB, 40 oz to freedom,SoI take that walk."
Lemon Clear My Throat
At the count of three I want everybody in the place to be To make some noise if ya down with OSB... One, two, three... Lemongrass and ginger collide to create my kool and refreshing flavor. With every sip you can nearly hear the beat drop. Enjoy me in the hot hot sun.
Hold The Crust (Apple Pie) 6.4%ABV
I’m made up of Grandma Fran’s famous apple pie filling. For every gallon of cider we make one pie... hold the crust. I'm spiced with three different kinds of cinnamon as well as nutmeg, mace, and clove. I enjoy long walks through crunchy foliage and bar stool conversations. Save dessert and drink your pie!
Scotch Bonnet Bomber
California is my favorite state! Two out of three peppers are named after California cities. I’m apple forward with a throat chop of spicy at the end that leaves you wanting another sip. I am best paired with anything south of the boarder. If you are daring and love a kick I can be enjoyed anywhere at anytime.
I'm the one that started it all! A combination of apples & concord grapes go in to making me a strong & exciting cider. I am fermented until I reach 11% ABV & then I get to chill out in the barrel house in Black Button Whiskey barrels. I'm strong. bold & fun. I am great in cocktails & some people enjoy making French onion soup with me.